White Cottage Pizzeria Menu

Stuffed rice balls fried with mixture of ground beef, sauce, and mozzarella cheese. served with marinara sauce.

Filled with seasoned beef, spinach and Parmesan cheese, coated with Italian bread crumbs. served with marinara sauce.

Fresh squid lightly dusted in seasoned flour and fried. served with lemon and marinara sauce.

1/2 dozen. Stuffed with a flavorful bread crumb mixture. served with lemon.

3 pieces. Grilled bread, marinated seasoned tomatoes, basil, and bocconcini cheese. Drizzled with balsamic glaze and extra virgin olive oil.

5 pieces. Strips of juicy all-natural white meat chicken hand breaded and fried golden. served with BBQ sauce.

5 pieces. Batter and fried. served with orange marmalade sauce.

6 pieces. Beer battered and fried. served with pizza sauce.

3 pieces. Stuffed with 100% mozzarella, garlic butter and sprinkled with parmesan. served with marinara sauce.

5 pieces. Comes with fresh lemon. served with lemon and cocktail sauce.

Stuffed with seasoned bread crumbs, cheeses and white wine butter sauce.

mozzarella, tomato, roasted peppers basil with evoo and balsamic glaze.

2 PIECES, Savory chicken, spinach, whole black beans, corn, red bell pepper and pepper jack cheese. served with chipotle sauce.

5 pieces. Stuffed with cream cheese. served with ranch sauce.

4 pieces. Topped with bacon crumbles and cheddar cheese then baked crispy. served with sour cream.

Chipotle ranch with crispy smoked bacon and cheddar.

2 mozzarella sticks, 3 onion rings, 4 zucchini, 5 mushrooms, and 6 pickle chips. served with ranch sauce and pizza sauce. No substitutions.

Breaded and fried. Served with ranch.

Battered and fried. Served with ranch.

Thick cut rings of onion, beer battered and fried. Served with ranch.

Whole dill pickle slices coated in a crispy batter served with ranch sauce.

French bread topped with our sauce and 100% mozzarella, then baked golden. Add any of your favorite pizza toppings for an additional charge.

French bread topped with butter and fresh garlic.

French bread topped with creamy butter, fresh garlic, and 100% mozzarella.

Add cheese for an additional charge.

Mixed greens, grilled chicken breast, smoked bacon, crumbled bleu cheese, tomatoes, red onions ,cucumbers, and hard boiled eggs. Served with balsamic vinaigrette.

Fresh mixed greens, juicy grilled chicken breast, ruby red tomatoes, cucumbers, toasted walnuts and raspberry vinaigrette.

Fresh romaine, tomatoes, onions, feta, Kalamata olives, peppers, cucumbers, and balsamic vinaigrette.

Romaine hearts, roasted red peppers, Kalamata olives, tomatoes, cucumbers, onions, and crumbled bleu cheese with balsamic vinaigrette.

Fresh mixed greens, tomatoes, onions, and cucumbers. We suggest adding grilled chicken or any of our other toppings.

Romaine lettuce and creamy Caesar dressing. Topped with Parmesan and seasoned croutons. We recommend adding grilled chicken breast.

Romaine lettuce, capicola, mortadella, salami, provolone, banana peppers, onion, cucumber, tomatoes, Kalamata olives, and balsamic vinaigrette.

Capicola, salami, mortadella, mozzarella, roasted peppers, tomatoes, and evoo.

Chicken, basil, pesto, mozzarella, roasted peppers, tomatoes, evoo

Prosciutto, mozzarella, roasted peppers, tomatoes, basil and evoo

Mozzarella, basil, tomatoes and evoo

Eggplant, roasted peppers, tomatoes, mozzarella and evoo

Grilled chicken, romaine lettuce, Parmesan, croutons, Caesar dressing.

chicken, spring mixed lettuce, bacon, tomatoes, tossed in BBQ and ranch sauce.

Breaded and fried, in red sauce, baked with mozzarella. Served with mostaccioli, bread, and Parmesan. Served with pasta and bread.

Breaded and fried, in red sauce, baked with mozzarella. Served with mostaccioli, bread, and Parmesan. Served with pasta and bread.

Boneless with butter and mushrooms in a marsala wine sauce with pasta. Served with pasta and bread.

Boneless, sauteed with a butter lemon wine sauce with broccoli and pasta. Served with pasta and bread.

Sauteed in garlic, wine, and herbs. Served with potatoes and pasta.

Sauteed in garlic, wine, and herbs. Served with potatoes and pasta.

Fried, broiled or Oreganati: roasted with lemon and EV salmoriglio sauce. Served with fries and bread. Consists of equal amount of breast, wings, thighs and legs.

White meat breaded and fried. Served with fries and bread.

10 pieces. Fried and served with cocktail sauce and lemon. Served with fries and bread.

10 pieces. Rolled in a coconut batter and fried crispy. With orange marmalade sauce. Served with fries and bread.

Fall-off-the-bone baby pork ribs. Served with fries and bread.

Choice of fried, broiled, Oreganati or BBQ. Consists of equal amount of breast, wings, thighs and legs.

Sausage, green peppers, mushrooms, and onions

Sausage, pepperoni, green peppers, mushrooms, and onions.

Sausage, bacon, green peppers, onions, mushrooms, tomatoes, and black olives.

Shrimp, broccoli, garlic, Parmesan, a drizzle of extra virgin olive oil with garlic Parmesan sauce.

Spinach, ricotta, fresh garlic, and tomatoes.

Sausage, bacon, onions, and BBQ sauce.

Chicken breast, bacon, onions, and BBQ sauce.

Broccoli, mushrooms, green peppers, and onions.

Roast beef, onions, jalapenos.

Italian roast beef, green peppers, onions, and hot giardiniera.

Fresh ricotta, mozzarella, and Parmigiano cheese on a thin crust. Topped with fresh garlic and broccoli or spinach. Drizzled with extra virgin olive oil no red sauce.

Chicken in Buffalo sauce, bacon, onions, tomatoes, and topped with ranch.

Sausage, ground beef, pepperoni, and bacon.

Chicken, bacon, onions, and fresh tomatoes with ranch sauce.

Thin crust with plum tomatoes, basil, and extra virgin olive oil. Topped with mozzarella.

Pineapple, Canadian bacon, and BBQ sauce.

Italian pastry shell with homemade sweet cream filling. Topped with powdered sugar.

Ladyfingers soaked in espresso, layered with rich mascarpone cheese and cocoa–enough to share.

Plain or chocolate chip.